Postion Title: Sous Chef
Reports to: Executive Chef or Exec. Sous Chef
To train, oversee and coordinate all chef's staff in order to prepare, cook and present food according to hotel standard receipes.
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
Specific Job Knowledge, Skill and Ability
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with our without reasonable accommodation.
*Any combination of education, training or experience that provides the required knowledge, skills and abilities.
High School education preferred. Culinary or Apprenticehip program preferred.
3 years of culinary experience in a similar size operation with supervisory experience is preferred.
Licenses or Certificates
Ability to obtain any government required license or certificate.
All employees must maintain a neat, clean and well-groomed apperance. Uniforms will be provided.
* Free employee onsite parking during working hours
* Discounted lunch program
* Uniforms provided
Please email resumes to [email protected]
Please email resumes to: [email protected]